Just Beet It

An energizing and uplifting beet juice.   

Beets are known for purifying the blood and kidneys and helping with phase two detoxification of the liver. This can help you feel energized and upbeat (pun intended)! They are a good source of vitamin C and can help improve blood flow and lower blood pressure. You may even notice your skin glowing more!

You can make this with a masticating juicer, like the Koios Juicer, or use your blender and then strain out the pulp and save the juice. Masticating juicers cold press the fruits and vegetables preserving more nutrients than a centrifugal juicer and you’ll get more juice than from a blender & strainer.  Keep your juice in an airtight glass bottle for up to 3 days. 

Just Beet It

Energizing & Uplifting Beet Juice

Refrigerate in an airtight, glass bottle for up to 3 days. 

  • Prep Time5 min
  • Ready in5 min
  • Yield20 oz


  • 2 organic Gala apples
  • 4 organic small beets
  • 1 organic bunch celery
  • 1 oz organic spinach (1-2 handfuls)
  • 1/2 organic lemon



Wash the produce. Remove the core from the apple. Cut into sections to fit into the chute. Cut celery, lemon and beets to fit into the chute (did not include the beet greens in this recipe, but you can use them if desired).


Slowly add each ingredient into the chute of your juicer.


Store fresh juice in an airtight glass container for up to 3 days. Be sure to fill it as full as possible to avoid any excess oxygen. Shake well before drinking. 

Just Beet It
Course Breakfast
Course Breakfast
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on whatsapp
Share on email
Sign Up To

Get the Latest

7 Day Mindset Reset Guide

FREE PDF Download

Kristina Cegla, INHC

Certified Holistic Health & Nutrition Coach and Creator of Mindful Thyroid Health Coaching Program & Blog for Women with Hashimoto's and Other Thyroid Conditions

This post may include affiliate links. I only recommend products I find beneficial for a healthy life.

Leave a Reply

Inline Feedbacks
View all comments